Pirvate chef
The Menus
We bring the restaurant to you! Served family style or plated, this private in-home experience will be a night you’ll remember for years. Enjoy the party and entertain your guests while we take care of the preparation, cooking, serving, and cleaning. Every event is curated to fit your needs. Whether you’re celebrating a birthday, an engagement, a wedding, or just life; leave it to us to prepare an outstanding meal that fits the occasion.
An exclusive dining experience
Chef Chantal comes to your home or your rented venue. We do offer a building or physical space of our own. When choosing a venue, please note that the chef requires a full, normal residential kitchen on site.
Customized menu planning
Grocery shopping
Full kitchen clean up (you’ll never know we were there!)
Full bar drink cocktails and wine and soft drinks
Venue sourcing
Event management and many more…
Dinner Menus
Menu 1
Ultimate Seafood Experience
Seafood Boil
Shrimp, lobster, crab legs, sausage, corn, potatoes, egg, mussel, clams
Menu 2
Beet and goat carpaccio
Scallop carpaccio
Creole sauce and roasted cashew nuts
A duo of avocados and mangoes
Shrimps salad
Caesar salad
Pork tenderloin and caramelized pineapple
Vegetables and sweet mashed potatoes
Grilled Snapper filet green beans and jasmine rice
Mushroom risotto served with a mix of sautéed vegetables
Roasted Rack of lamb served with scallops potatoes with vegetable creamy pesto sauce
Crème brûlée
Profiteroles
Strawberry pavlova meringue
Menu 3
Carpaccio de tomates
Flocons de parmesan, pesto et burratina
Tempura of escargot served with mushroom sauce
Creamy onion soup
Carpaccio salmon
Lamb shank cooked in red wine served with mashed potatoes
Due shrimp and Sea scallops served with sweet potato pure
Grilled Mahi Mahi and salmon served with jasmine rice
Black mushroom linguini
Red and yellow pepper stuff with basil quinoa and cherry tomato sauce
Crêpe Crème brûlée
Apple pie
Lava cake
Banana crispy roll with caramel sauce
Menu 4
4 course Dinner
Foie Gras
Creamy Pumpkin soup
A duo of Brie and goat salad
Tempura of escargot served with mushroom sauce
Crispy rice with tuna tartar
Roaster Mussel with garlic butter
Pumping risotto vegetable
Beef Rossini tenderloin served with scallop foie gras with truffle mashed potatoes and baby carrot
Surf and Turf lobster and rack of lamb served with scallops potatoes
Grilled Mahi Mahi served with jasmine rice surprise sauce by the chef
Milieu feuilles de fruit rouge
Strawberry Pana cotta
Chocolate mousse
Peach crumble
Lunch Buffet
Ultimate Caribbean
Including 3 poultry and 3 side order
Oxtail
Jerk Chicken
Jerk Pork
Curry Goat
Stew Conch
Fried Chicken
Fish (roasted, grilled, steamed, brown stew, curry)
Curry Crab
Fried Plantain
Rice and Peas
Raw Vegetable Salad
Steam Veggies
Bammy
Mash Potatoes
Macaroni
White Rice
Rice and Peas
Potato Salad
Johnny Cake
Salad (of your choice)
Brunch Buffet
Eggs, Waffles, Grits, Omelet, Bacon, Sausages, French Toast, Pancakes, Croissant, Fruits
Add ons available
Shrimp
Chicken
Steak
Lobsters
Smoked salmon
Stuffed salmon
Lunch Menus
Menu 1
Carpaccio de tomates
Flocons de parmesan, pesto et burratina
Coconut shrimp with avocado sauce
Tree way Bruschetta by chef smoke salmon, smoke ham, got cheese
Seafood pasta with chardonnay wine and pesto sauce
Sea scallop salad
Blacken mahi mahi served with jasmine rice
Grilled Chicken kebab served with baked potatoes with vegetable
Mix fruit salad
Peach melba ice cream
Lemon tart
Cheese lover board
Cracker, fruit, cheese
Options
Option 1
3 course meal comes with 2 sides from the menu 2 or 3
Option 2
3 course meal comes with 2 sides and 1 bottle of wine from the menu 2 or 3
Option 3
3 course meal comes with 2 sides, a full bar option with a waitress, and tableware from menu 2 or 4
Option 4
4 course dinner comes with 2 sides, a full bar option with a waitress, and tableware with a luxurious menu
Option 5 (additional fees apply)
Fully equipped bar and staff
Option 6 (additional fees apply)
Decoration, ballon, fresh flower…